Di Patisserie

The environment is very good, very comfortable, and people have a pleasing feeling. The waiters there are very enthusiastic, recommending seafood platters, a large plate, many varieties, and cost-effective. Although it is small, the food is very good.

Nanka, it was recommended by my sister-in-law and we loved it. Now my wife is going back and we just arrived in Lima. It is big, with an attractive modern design, they have a huge lunch crowd, it is not too crowded for the night. Service is perfect! Food is a blend of Peruvian, absurd, and pisco wine. We have, lamb, duck, salmon, and I am ready to return. So if you are in Lima, go to Santiago de Sur Cobalo, you won&#39;t be disappointed.

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